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Q&A with Linda Missal (our very own Greaser)
Meet the girl behind the bike and the back story that now finds this Brooklyn native on the trip of a lifetime in New Zealand.... all thanks to us.
View full article →"For Them. By Us." | The BlackHouse
Tallitha Maddison talks to T&D about her passion for barbering, tattooing and choosing the road less travelled.
View full article →"For Them. By Us." | Barberology
Meet Adam Gore and the team from Barberology in Birmingham, England. We met up with them recently to find out what makes their barber shops so unique, and loved it so much we didn't want to leave. Check out their story here. You rock Barberology!
"For Them. By Us." | Automata
Automata, The first restaurant to open in The Old Clare Hotel, provides a comfortable yet unique dining experience, consisting of a regularly changing five course meal. The interior, designed by Matt Darwon stays true to the restaurant’s namesake and is made using tractor seats, motorbike engines and aeroplane parts, playing on the theme of non-electronic automation. Automata was named in Australia’s Top 50 Restaurants, boasts two hats, and is home to: Tim Watkins, named the Somellier of the Year and Clayton Wells named Australia’s Hottest Chef. We sat down with Clayton to discuss what makes Automata tick.
"For Them. By Us." | Capsule
In our fifth instalment of ‘For them, by Us’, we catch up with Nick Denton, founder of Capsule, a men’s streetwear boutique located in Sydney & Melbourne. We find out how a trip to the states, 90s Hip-Hop Fashion & Magazines, and the need to look the best at the gig influenced his life, and ultimately lay the foundations for what Capsule is today.
"For Them. By Us." | The DEA Store
DEA, short for Delicate Eye Area, Karin Huchatz’s boutique nestled on Redfern’s Regent street aims to please yours. With a curated selection of goods for the home or kitchen, we chat to Karin about what makes her tick, her love for Japanese home wares and find out why Monocle included The DEA Store in their latest ‘Guide to Sydney’."For Them. By Us" | The Old Clare Hotel
The Old Clare Hotel, a former brewery, has been transformed into a rocking boutique hotel that boasts a rooftop pool, and three superb restaurants. Unpretentious, yet luxurious. Semi-industrial, yet warm and welcoming. Listen to their story here, as told by General Manager, Timo Bures. And then go and visit them for yourself."For Them. By Us." | Men's Biz
In the second installment of our "For Them, By Us' we spoke with Glenn, the manager at Men's Biz; a store dedicated to only the very best men's grooming products, hand curated from around the world to cater to any taste or need.The Selvedge Yard
We caught up with JP, co-founder of the hugely successful blog, retail and online store, The Selvedge Yard . JP talks to us about inspiration, motivation, following your instincts and the power of music. We also get the inside track on a dysfunctional love affair and the upcoming (and clearly not-to-miss) ‘Greaser Getdown’ Party. Check out the details and more here. Thanks JP (and Ashley). keep reading....
View full article →Nat Cheshire meets with Triumph & Disaster
Nat Cheshire meets with Triumph & Disaster’s Dion Nash and talks about cars, grasping opportunity with both hands, lack of sleep, motivation, fear of failure and of course a bit about triumph and disaster. We hope you will enjoy what he had to say, it’s kind of important.
