Automata, The first restaurant to open in The Old Clare Hotel, provides a comfortable yet unique dining experience, consisting of a regularly changing five course meal. The interior, designed by Matt Darwon stays true to the restaurant’s namesake and is made using tractor seats, motorbike engines and aeroplane parts, playing on the theme of non-electronic automation. Automata was named in Australia’s Top 50 Restaurants, boasts two hats, and is home to: Tim Watkins, named the Somellier of the Year and Clayton Wells named Australia’s Hottest Chef. We sat down with Clayton to discuss what makes Automata tick.
In our fifth instalment of ‘For them, by Us’, we catch up with Nick Denton, founder of Capsule, a men’s streetwear boutique located in Sydney & Melbourne. We find out how a trip to the states, 90s Hip-Hop Fashion & Magazines, and the need to look the best at the gig influenced his life, and ultimately lay the foundations for what Capsule is today.
We caught up with JP, co-founder of the hugely successful blog, retail and online store, The Selvedge Yard . JP talks to us about inspiration, motivation, following your instincts and the power of music. We also get the inside track on a dysfunctional love affair and the upcoming (and clearly not-to-miss) ‘Greaser Getdown’ Party. Check out the details and more here. Thanks JP (and Ashley). keep reading....View full article →
Nat Cheshire meets with Triumph & Disaster’s Dion Nash and talks about cars, grasping opportunity with both hands, lack of sleep, motivation, fear of failure and of course a bit about triumph and disaster. We hope you will enjoy what he had to say, it’s kind of important.
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